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مقاله مجله تعداد : 1364
531. Factors affecting the knowledge sharing attitude of hotel service personnel
Source: International Journal of Hospitality Management 31 (2012) 468– 476
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No of Pages: 9
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532. Examining the determinants of hotel chain expansion through international franchising
Source: International Journal of Hospitality Management 31 (2012) 379– 386
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No of Pages: 8
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533. Effects of ownership change on organizational settings and strategies in a Taiwanese hotel chain
Source: International Journal of Hospitality Management 31 (2012) 428– 441
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No of Pages: 14
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534. Determinants of customer loyalty and purchasing behavior for full-service and limited-service hotels
Source: International Journal of Hospitality Management 31 (2012) 319– 328
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No of Pages: 10
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535. Determinants of Hotels and Restaurants entrepreneurship: A study using GEM data
Source: International Journal of Hospitality Management 31 (2012) 579– 587
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No of Pages: 9
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536. Branding destinations versus branding hotels in a gaming destination—Examining the nature and significance of co-branding effects in the case study of Macao
Source: International Journal of Hospitality Management 31 (2012) 554– 563
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No of Pages: 10
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537. Application of EMSs in a hotel context: A case study
Source: International Journal of Hospitality Management 31 (2012) 405– 418
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No of Pages: 14
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538. A comparison of graduating seniors who receive job offers and those who do not according to hospitality recruiters’ selection criteria
Source: International Journal of Hospitality Management 31 (2012) 500– 510
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No of Pages: 11
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539. When competency-based pay relates to creative performance: The moderating role of employee psychological need
Source: International Journal of Hospitality Management 31 (2012) 130–138
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No of Pages: 9
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540. Validation of a market orientation adoption scale in rural tourism enterprises. Relationship between the characteristics of the enterprise and extent of market orientation adoption
Source: International Journal of Hospitality Management 31 (2012) 139–151
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No of Pages: 13
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