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جمعه 02 آذر 1403
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تست تألیفی و کنکوری
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نمایش مقالات انگلیسی با موضوع: بازاریابی
تعداد : 295
121.
A comparison of graduating seniors who receive job offers and those who do not according to hospitality recruiters’ selection criteria
Source:
International Journal of Hospitality Management 31 (2012) 500– 510
Authors:
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No of Pages:
11
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122.
Validation of a market orientation adoption scale in rural tourism enterprises. Relationship between the characteristics of the enterprise and extent of market orientation adoption
Source:
International Journal of Hospitality Management 31 (2012) 139–151
Authors:
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No of Pages:
13
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123.
The relationship between CRM, RM, and business performance: A study of the hotel industry in Taiwan
Source:
International Journal of Hospitality Management 31 (2012) 276–285
Authors:
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No of Pages:
10
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124.
The influence of multiple types of service convenience on behavioral intentions: The mediating role of consumer satisfaction in a Taiwanese leisure setting
Source:
International Journal of Hospitality Management 31 (2012) 107–118
Authors:
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No of Pages:
12
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125.
The impact of prevention versus promotion hope on CSR activities
Source:
International Journal of Hospitality Management 31 (2012) 43–51
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No of Pages:
9
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126.
Dynamic pricing strategies: Evidence from European hotels
Source:
International Journal of Hospitality Management 31 (2012) 160–168
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No of Pages:
9
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127.
Duration of advertising effect: Considering franchising in the restaurant industry
Source:
International Journal of Hospitality Management 31 (2012) 257–265
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No of Pages:
9
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128.
The roles of brand equity and branding strategy: A study of restaurant food crises
Source:
International Journal of Hospitality Management 34 (2013) 192– 201
Authors:
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No of Pages:
10
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129.
The influence of customer brand identification on hotel brand evaluation and loyalty development
Source:
International Journal of Hospitality Management 34 (2013) 31– 41
Authors:
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No of Pages:
11
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130.
The effect of brand popularity statements on consumers’ purchase intentions: The role of instrumental attitudes toward the act
Source:
International Journal of Hospitality Management 34 (2013) 160– 168
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No of Pages:
9
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