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مقاله مجله تعداد : 1364
471. Enhancing business performance of hotels: The role of innovation and customer orientation
Source: International Journal of Hospitality Management 33 (2013) 347–356
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No of Pages: 10
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472. Effects of restaurant green practices on brand equity formation: Do green practices really matter?
Source: International Journal of Hospitality Management 33 (2013) 85–95
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No of Pages: 11
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473. Duplication of Purchase Law in the gaming entertainment industry—A transnational investigation
Source: International Journal of Hospitality Management 33 (2013) 203–207
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No of Pages: 5
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474. Does transformational leadership style influence employees’ attitudes toward food safety practices?
Source: International Journal of Hospitality Management 33 (2013) 282–293
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No of Pages: 12
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475. Customer loyalty marketing research: A comparative approach between hospitality and business journals
Source: International Journal of Hospitality Management 33 (2013) 166–177
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No of Pages: 12
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476. Customer accounting and marketing performance measures in the hotel industry: Evidence from Australia
Source: International Journal of Hospitality Management 33 (2013) 140–152
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No of Pages: 13
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477. Core self-evaluations and job performance: The mediating role of employees’ assimilation-specific adjustment factors
Source: International Journal of Hospitality Management 33 (2013) 240–249
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No of Pages: 10
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478. Capital structure, free cash flow, diversification and firm performance: A holistic analysis
Source: International Journal of Hospitality Management 33 (2013) 51–63
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No of Pages: 13
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479. The antecedents and consequence of consumer attitudes toward restaurant brands: A comparative study between casual and fine dining restaurants
Source: International Journal of Hospitality Management 32 (2013) 121–131
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No of Pages: 11
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480. Rural tourism: Marketing strategies for the bed and breakfast industry in Taiwan
Source: International Journal of Hospitality Management 32 (2013) 278–286
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No of Pages: 9
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