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یکشنبه 02 دی 1403
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نمایش مقالات انگلیسی با موضوع: رفتار سازمانی
تعداد : 79
31.
Overcoming work-related stress and promoting employee creativity in hotel industry: The role of task feedback from supervisor
Source:
International Journal of Hospitality Management 33 (2013) 416–424
Authors:
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No of Pages:
9
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0
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32.
Justice perceptions and drives of hotel employee social loafing behavior
Source:
International Journal of Hospitality Management 33 (2013) 456–464
Authors:
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No of Pages:
9
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33.
Is the individual or the organization the cause of hotel employees’ stress? A longitudinal study on differences in role stress between subjects
Source:
International Journal of Hospitality Management 33 (2013) 494–499
Authors:
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No of Pages:
6
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34.
Does transformational leadership style influence employees’ attitudes toward food safety practices?
Source:
International Journal of Hospitality Management 33 (2013) 282–293
Authors:
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No of Pages:
12
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35.
Interpersonal communication skills and the young hospitality leader: Are they prepared?
Source:
International Journal of Hospitality Management 32 (2013) 295–298
Authors:
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No of Pages:
4
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36.
Decisive mechanism of organizational citizenship behavior in the hotel industry – An application of economic game theory
Source:
International Journal of Hospitality Management 31 (2012) 1244– 1253
Authors:
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No of Pages:
10
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37.
Promoting service-oriented organizational citizenship behaviors in hotels: The role of high-performance human resource practices and organizational social climates
Source:
International Journal of Hospitality Management 31 (2012) 885– 895
Authors:
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No of Pages:
11
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38.
Effective communication styles for the customer-oriented service employee: Inducing dedicational behaviors in luxury restaurant patrons
Source:
International Journal of Hospitality Management 31 (2012) 772– 785
Authors:
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No of Pages:
14
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39.
Voice behavior and performance ratings: The role of political skill
Source:
International Journal of Hospitality Management 31 (2012) 442– 450
Authors:
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No of Pages:
9
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40.
The effects of emotional intelligence on counterproductive work behaviors and organizational citizen behaviors among food and beverage employees in a deluxe hotel
Source:
International Journal of Hospitality Management 31 (2012) 369– 378
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No of Pages:
10
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