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یکشنبه 04 آذر 1403
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مقاله مجله
تعداد : 1364
571.
Linkages among business strategy, uncertainty and performance in the hospitality industry: Evidence from an emerging economy
Source:
International Journal of Hospitality Management 34 (2013) 81– 91
Authors:
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No of Pages:
11
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572.
Hospitality employee knowledge-sharing behaviors in the relationship between goal orientations and service innovative behavior
Source:
International Journal of Hospitality Management 34 (2013) 324– 337
Authors:
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No of Pages:
14
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573.
Evaluation of the persuasive features of hotel chains websites: A latent class segmentation analysis
Source:
International Journal of Hospitality Management 34 (2013) 338– 347
Authors:
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No of Pages:
10
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574.
Ethical contexts and employee job responses in the hotel industry: The roles of work values and perceived organizational support
Source:
International Journal of Hospitality Management 34 (2013) 108– 115
Authors:
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No of Pages:
8
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575.
Does managerial ownership affect different corporate social responsibility dimensions? An empirical examination of U.S. publicly traded hospitality firms
Source:
International Journal of Hospitality Management 34 (2013) 423– 433
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No of Pages:
11
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576.
Do employees’ satisfied customers respond with an satisfactory relationship? The effects of employees’ satisfaction on customers’ satisfaction and loyalty in a family restaurant
Source:
International Journal of Hospitality Management 34 (2013) 1– 8
Authors:
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No of Pages:
8
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577.
Differentiation of cancellation policies in the U.S. hotel industry
Source:
International Journal of Hospitality Management 34 (2013) 66– 72
Authors:
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No of Pages:
7
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578.
Developing green management standards for restaurants: An application of green supply chain management
Source:
International Journal of Hospitality Management 34 (2013) 263– 273
Authors:
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No of Pages:
11
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579.
Determinants affecting comprehensive property-level hotel performance: The moderating role of hotel type
Source:
International Journal of Hospitality Management 34 (2013) 404– 412
Authors:
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No of Pages:
9
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580.
Corporate social responsibility practices in four and five-star hotels: Perspectives from Hong Kong visitors
Source:
International Journal of Hospitality Management 34 (2013) 19– 30
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No of Pages:
12
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