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یکشنبه 02 دی 1403
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نمایش مقالات انگلیسی با موضوع: مدیریت کیفیت و بهره وری
تعداد : 43
21.
Service quality and tipping: The moderating role of the quality of food
Source:
International Journal of Hospitality Management 31 (2012) 1327– 1329
Authors:
.
No of Pages:
3
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22.
Enhancing service quality improvement strategies of fine-dining restaurants: New insights from integrating a two-phase decision-making model of IPGA and DEMATEL analysis
Source:
International Journal of Hospitality Management 31 (2012) 1155– 1166
Authors:
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No of Pages:
12
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23.
Does better service induce higher profitability? Evidence from Taiwanese Hospitality Industry
Source:
International Journal of Hospitality Management 31 (2012) 1330– 1332
Authors:
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No of Pages:
3
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24.
Service guarantees in the hotel industry: Their effects on consumer risk and service quality perceptions
Source:
International Journal of Hospitality Management 31 (2012) 757– 763
Authors:
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No of Pages:
7
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25.
Impact-range performance analysis and asymmetry analysis for improving quality of Korean food attributes
Source:
International Journal of Hospitality Management 31 (2012) 535– 543
Authors:
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No of Pages:
9
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26.
Total quality management, market orientation and hotel performance: The moderating effects of external environmental factors
Source:
International Journal of Hospitality Management 31 (2012) 119–129
Authors:
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No of Pages:
11
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27.
Six Sigma in Industry: Some Observations After Twenty-five Years
Source:
Quality and Reliability Engineering International 2011, Published online 9 March 2010 in Wiley Onlin
Authors:
T. N. Goh
No of Pages:
7
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28.
Efficiency dynamics and sustainability of the Indian IT-ITeS industry: An empirical investigation using DEA
Source:
IIMB Management Review (2012) 24, 203e214
Authors:
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No of Pages:
12
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29.
Understanding the Benefits and Limitations of Six Sigma Methodolog
Source:
international journal of scientific and research publications, volume2, issue 1, january 2012
Authors:
Neish V Fursule,Satish V Bonsod,Swati V Fursule
No of Pages:
9
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30.
Fuzzy optimal schedule of high speed train operation to minimize energy consumption with uncertain delays and driver’s behavioral response
Source:
Engineering Applications of Artificial Intelligence 25 (2012) 1548–1557
Authors:
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No of Pages:
10
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