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یکشنبه 02 دی 1403
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نمایش مقالات انگلیسی با موضوع: مدیریت جهانگردی
تعداد : 72
41.
Sustainable hotel practices and nationality: The impact on guest satisfaction and guest intention to return
Source:
International Journal of Hospitality Management 34 (2013) 227– 233
Authors:
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No of Pages:
7
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42.
Sustainable development practices in the hospitality industry: An empirical study of their impact on customer satisfaction and intentions
Source:
International Journal of Hospitality Management 34 (2013) 116– 126
Authors:
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No of Pages:
11
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43.
Measuring hotel performance: Using a balanced scorecard perspectives’ approach
Source:
International Journal of Hospitality Management 34 (2013) 150– 159
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No of Pages:
10
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44.
Linkages among business strategy, uncertainty and performance in the hospitality industry: Evidence from an emerging economy
Source:
International Journal of Hospitality Management 34 (2013) 81– 91
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No of Pages:
11
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45.
Evaluation of the persuasive features of hotel chains websites: A latent class segmentation analysis
Source:
International Journal of Hospitality Management 34 (2013) 338– 347
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10
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46.
Ethical contexts and employee job responses in the hotel industry: The roles of work values and perceived organizational support
Source:
International Journal of Hospitality Management 34 (2013) 108– 115
Authors:
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No of Pages:
8
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47.
Does managerial ownership affect different corporate social responsibility dimensions? An empirical examination of U.S. publicly traded hospitality firms
Source:
International Journal of Hospitality Management 34 (2013) 423– 433
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No of Pages:
11
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48.
Differentiation of cancellation policies in the U.S. hotel industry
Source:
International Journal of Hospitality Management 34 (2013) 66– 72
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No of Pages:
7
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49.
Developing green management standards for restaurants: An application of green supply chain management
Source:
International Journal of Hospitality Management 34 (2013) 263– 273
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No of Pages:
11
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50.
Determinants affecting comprehensive property-level hotel performance: The moderating role of hotel type
Source:
International Journal of Hospitality Management 34 (2013) 404– 412
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No of Pages:
9
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